Discover the latest available knowledge on ways to reduce CO2 in the atmosphere! The problem of quickly mounting CO2 emissions in the fast-developing Latin American region was addressed in a symposium held in Piracicaba, Brazil, in June 2004. Carbon Sequestration in Soils of Latin America presents the latest available knowledge in soil C sequestration and improved land and soil management which can also lead to other positive effects, such as greater fertility of soil and higher crop yields. This text, in easy-to-understand language, comprehensively reviews ways to best transform various soils from being a source of carbon released into the atmosphere to become a sink for carbon absorption. Carbon Sequestration in Soils of Latin America presents a full-rounded explanation of this information in four sections. The first section gives detailed background information about the region, its climate, and the differing soils, along with basic concepts behind the science. The second section describes recommended management practices and rates of soil C sequestration. The third section thoroughly deals with methods of assessment of soil C. The last section provides a summary of recommendations for further research and development. The book is extensively referenced and contains numerous figures, tables, and photographs. Topics in Carbon Sequestration in Soils of Latin America include: soil eco-regions and principal biomes of Latin America soil carbon stock in principal ecosystems of Latin America rates of carbon sequestration in different eco-regions for predominant land use and management the role of the Amazon region in mitigating climate change the importance of tropical savannas of Latin America in mitigating global warming innovative methods of assessment of soil carbon pool trading carbon credits designing pilot soil carbon sequestration projects potential of soil carbon sequestration in Latin America priorities and recommendations for future research Carbon Sequestration in Soils of Latin America is a comprehensive, essential resource for land managers, policymakers, educators, students, and researchers.

Soil degradation, a decline in soil quality due to anthropogenic perturbations, is a serious threat with negative impacts on agriculture and the environment. The assessment and monitoring of all forms of degradation is essential to the evaluation of negative trends and implementation of mitigating technologies. Soil Degradation in the United States: Extent, Severity, and Trends is an assessment of current trends and geographic hot spots. It not only describes the types of soil degradation, but also evaluates the processes and triggers that cause the damage.

Written by world-renowned leaders in the field of soil science, the book is thematically divided into three sections: Section I addresses basic processes and discusses concepts and definitions, land use change, and global trends. Section II provides the data on soil degradation by various processes such as water and wind erosion, salt build-up, and soil contamination. Section III summarizes the magnitude and severity of degradation and addresses policy issues in relation to economic and environmental impact. Several appendices provide much needed information on past trends and future projections.

This book is a state-of-the-art compendium that provides a ready reference and data source for soil scientists, agronomists, environmentalists, land managers, and policy makers.

Soil organic matter (SOM) is a highly reactive constituent of the soil matrix because of its large surface area, high ion exchange capacity, enormous affinity for water due to hygroscopicity, and capacity to form organo-mineral complexes. It is an important source and sink of atmospheric CO2 and other greenhouse gases depending on climate, land use, soil and crop management, and a wide range of abiotic and biotic factors, including the human dimensions of socioeconomic and political factors. Agroecosystems are among important controls of the global carbon cycle with a strong impact on anthropogenic or abrupt climate change. This volume of Advances in Soil Sciences explains pedological processes set-in-motion by increases in SOM content of depleted and degraded soils. It discusses the relationship between SOM content and critical soil quality parameters including aggregation, water retention and transport, aeration and gaseous exchange, and chemical composition of soil air. The book identifies policy options needed to translate science into action for making sustainable management of SOM as a strategy for adaptation to and mitigation of climate change. Features: Relates soil organic matter stock to soil processes, climate parameters, vegetation, landscape attributes Establishes relationships between soil organic matter and land use, species, and climate Identifies land use systems for protecting and restoring soil organic matter stock Links soil organic matter stock with the global carbon cycle for mitigation of climate change Part of the Advances in Soil Sciences series, this volume will appeal to agricultural, environmental, and soil scientists demonstrating the link between soil organic matter stock and provisioning of critical ecosystem services for nature and humans.

Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation

Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops. This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions. Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.

Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conservation farming to the rice-wheat system. With contributions from 65 international experts, and case studies from India, Nepal, Pakistan, and Bangladesh, Sustainable Agriculture and the International Rice-Wheat System focuses on seeding equipment and residue management, weed control, water and nutrient efficiency, and integrated pest management.

The potential to mitigate greenhouse gas emissions and global climate change is one factor driving agricultural policy development of programs that might pay farmers for practices with a high potential to sequester carbon. With chapters by economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, Agricultural Practices and Policies for Carbon Sequestration in Soil explores a broad range of topics. It examines topics such as the effects of soil tillage and mulch rate, soil monitoring and assessment, soil fertility management, policy options, and the economic issues associated with carbon sequestration. This volume caps a "series" of books from leading researchers on carbon sequestration in soils by integrating the science with the economic and policy issues surrounding it. It provides agricultural scientists, farmers, and policy makers with innovative and environmentally friendly practices for improved land management and crop production. Agricultural Practices and Policies for Carbon Sequestration in Soil helps to identify strategies that can lead to widespread adoption of management practices that will enhance productivity, the soil carbon pool, and the overall environment.

Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition for their entire populations? How can food security be reconciled with environment quality in an industrializing society? Leading authorities, from soil scientists to economists, address these critical questions in Food Security and Environmental Quality in the Developing World. With a focus on India, this book reviews the state of natural resources, fertilizer and energy needs, and the potential importance of biotechnology as they affect all developing countries. It then addresses issues pertaining to water quality, agricultural chemicals, and pesticide residues on food. Part Three examines water harvesting, post-harvest food losses, storage and processing of animal products, and sustainability and inequality issues. The next sections deal with poverty alleviation, microfinance, gender equity, policy issues, and the role of the public sector. Finally, the book considers emerging issues and priorities. Developing countries have achieved an impressive increase in total food production over the past two decades, but at a high cost to environmental quality. As the populations of these countries continue to grow, soil degradation, pollution and contamination of natural waters, deteriorating air quality, and growing dependence on expensive and diminishing fossil fuels become increasing concerns. Food Security and Environmental Quality in the Developing World takes on the crucial challenge of enhancing agricultural production while reversing the alarming trends in soil and environmental degradation.

Soil Degradation in the United States: Extent, Severity, and Trends examines the magnitude and severity of soil degradation by different processes in the U.S., including water erosion, wind erosion, C depletion, soil compaction, salt build-up, and soil contamination. In addition, it addresses policy issues with regard to economic and environmental impact, land use change, and global trends. It covers past trends and future projections regarding soil degradation. The book provides a ready reference and data source for soil scientists and researchers, agronomists, environmentalists, land use planners, land managers, and policy makers.

The most complete, nonpartisan source of information on this hot agronomic topic available today, this book brings together a diverse group of papers and data to resolve the debate between sedimentologists and soil scientists and agronomists over whether the effects of soil erosion on carbon and atmospheric CO2 is beneficial or destructive. Divided into four sections, it offers data on how soil erosion affects soil, water, and air quality. Topics include mineralization rate, inundation, sediment deposition, and global warming potential, as well as carbon dioxide, methane, and nitrous oxide emissions, and the implications of soil erosion on the global carbon cycle and carbon budget.

Much attention has been given to above ground biomass and its potential as a carbon sink, but in a mature forest ecosystem 40 to 60 percent of the stored carbon is below ground. As increasing numbers of forests are managed in a wide diversity of climates and soils, the importance of forest soils as a potential carbon sink grows. The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect provides researchers and policy makers with an understanding of soil processes and their relation to carbon dynamics, as well as strategies to monitor and techniques to measure forest soil carbon. It covers the effects of management on soils in a wide range of forest ecosystems together with policy options that are effective and benefit both the forest community and the over all environment. This valuable reference provides forest managers, urban planners, land owners, policy makers, and the general public with guidance that will allow for a holistic approach to land management, environmental quality, and improved forest productivity.

Soil degradation has serious global impacts on agronomic, economic, and sociopolitical conditions, however, statistics regarding the degree of these impacts has been largely unreliable. This book aims to standardize the methodology for obtaining reliable and objective data on soil degradation. It will also identify and develop criteria for assessing the severity of soil degradation, providing a realistic scenario of the problem.

Principles of Soil Physics examines the impact of the physical, mechanical, and hydrological properties and processes of soil on agricultural production, the environment, and sustainable use of natural resources. The text incorporates valuable assessment methods, graphs, problem sets, and tables from recent studies performed around the globe and offers an abundance of tables, photographs, and easy-to-follow equations in every chapter. The book discusses the consequences of soil degradation, such as erosion, inhibited root development, and poor aeration. It begins by defining soil physics, soil mechanics, textural properties, and packing arrangements . The text continues to discuss the theoretical and practical aspects of soil structure and explain the significance and measurement of bulk density, porosity, and compaction. The authors proceed to clarify soil hydrology topics including hydrologic cycle, water movement, infiltration, modeling, soil evaporation, and solute transport processes. They address the impact of soil temperature on crop growth, soil aeration, and the processes that lead to the emission of greenhouse gases. The final chapters examine the physical properties of gravelly soils and water movement in frozen, saline, and water-repellant soils. Reader-friendly and up-to-date, Principles of Soil Physics provides unparalleled coverage of issues related to soil physics, structure, hydrology, aeration, temperature, and analysis and presents practical techniques for maintaining soil quality to ultimately preserve its sustainability.

Focusing on the technical, social, and economic issues involved in watershed management, this interdisciplinary author team focuses on bettering land use practices and the condition of soil water resources. Integrated Watershed Management in the Global Ecosystem is a volume composed from an international symposium of the world's leading experts and practitioners in soil and water conservation exploring an "ecosystem-based" management approach to the problem. Readers of this volume will quickly appreciate why inattention to the issues of continued land and water degradation stresses human populations. This volume seeks positive results through better understanding of the issues and improved management approaches. This volume is useful to soil scientists, horticulturists, forestry researchers, environmental scientists and social scientists.

Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause-effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.

Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops. This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions. Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.

Phosphorus is an essential plant nutrient, but global population growth has dramatically reduced the availability of phosphorus fertilizer resources. Despite this scarcity, there remain numerous problems associated with the excessive and inappropriate use of phosphorus leading to non-point source pollution and eutrophication of natural waters. Identifying appropriate systems for managing soil phosphorus and reducing the risks of eutrophication are needed to minimize the environmental risks. This book focuses on the availability and recycling of phosphorus; regulatory and policy issues of sustainable phosphorus use; and water quality management in agroecosystems pertaining to phosphorus. Sections are dedicated to global phosphorus reserves; cycling and pathways of phosphorus; phosphorus in agriculture; human dimensions and policy intervention; and research and development priorities. Phosphorus is a finite but crucial resource and is an essential element to all life. Sub-optimal availability and nutrient imbalance in the root zone can adversely impact plant growth, and the quality of food and feed grown on these soils. However, the proven reserves of phosphorus can hardly be adequate for a few centuries only. Yet, its misuse and mismanagement has caused severe problems of eutrophication of water and pollution of the environment. Thus, judicious management of soil phosphorus is essential. This volume is specifically devoted to availability and recycling of phosphorus, regulatory/policy issues of sustainable use of phosphorus, and management in agroecosystems in the context of maximizing the use efficiency and minimizing the environmental risks of water quality.

Climate is a soil-forming factor and soil can mitigate climate change through a reduction in the emissions of greenhouse gases and sequestration of atmospheric CO2. Thus, there is a growing interest in soil management practices capable of mitigating climate change and enhancing environmental quality. Soil and Climate addresses global issues through soil management and outlines strategies for advancing Sustainable Development Goals (SDGs). This volume in the Advances in Soil Science series is specifically devoted to describe state-of-the-knowledge regarding the climate-soil nexus in relation to: Soil Processes: weathering, decomposition of organic matter, erosion, leaching, salinization, biochemical, transformations, gaseous flux, and elemental cycling, Soil Properties: physical, chemical, biological, and ecological, Atmospheric Chemistry: gaseous concentrations of (CO2, CH4, N2O), water vapors, soot, dust, and particulate matter, Mitigation and Adaptation: source and sink of GHGs (CO2, CH4, N2O), land use and soil management, soil C sink capacity, permafrost, Soil Management: sequestration of organic and inorganic C, nutrient requirements, water demands, coupled cycling of H2O, N, P, S, and Policy and Outreach: carbon farming, payments for ecosystem services, COP21, SDGs, land degradation neutrality Special topics on soil as a source or sink of CO2, silicate weathering and carbon sequestration, nutrients required for carbon sequestration, physical protection and the mean resident time, and predicting soil carbon stocks are discussed in detail throughout the book.

Nitrogen (N) is potentially one of the most complex elements on the Earth. It is necessary for all biological activity, but creates negative impacts on water and air quality. There is a balancing act between deficiency and surplus and the forms of N available further complicate our understanding of the dynamics. Biological fixation provides some plants with N supply while others are totally dependent upon N being available in the soil profile for the roots to extract. Nevertheless, the demand for N will increase because the human population with its increasing growth requires more protein and thus more N. Understanding the global N cycle is imperative to meeting current and future nitrogen demands while decreasing environmental impacts. This book discusses availability, production, and recycling of N in air, water, plants, and soils. It features information on N impacts to soil and water quality, management of N in agroecosystems, and techniques to maximize the use efficiency while minimizing the risks of leakage of reactive N into the environment. This volume in the Advances in Soil Science series is specifically devoted to availability, production, and recycling of N with impact on climate change and water quality, and management of N in agroecosystems in the context of maximizing the use efficiency and minimizing the risks of leakage of reactive N (NO-3, N2O) into the environment.

The term "soil health" refers to the functionality of a soil as a living ecosystem capable of sustaining plants, animals, and humans while also improving the environment. In addition to soil health, the environment also comprises the quality of air, water, vegetation, and biota. The health of soil, plants, animals, people, and the environment is an indivisible continuum. One of the notable ramifications of the Anthropocene is the growing risks of decline in soil health by anthropogenic activities. Important among these activities are deforestation, biomass burning, excessive soil tillage, indiscriminate use of agrochemicals, excessive irrigation by flooding or inundation, and extractive farming practices. Soil pollution, by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food, such as the uptake of heavy metals or deficit of essential micro-nutrients, and contamination by pests and pathogens. Indirectly, soil health may impact human health through contamination of water and pollution of air. This book aims to: Present relationships of soil health to human health and soil health to human nutrition. Discuss the nexus between soil degradation and malnourishment as well as the important links between soil, plant, animal and human health. Detail reasons oil is a cause of infectious diseases and source of remedial measures. Part of the Advances in Soil Sciences series, this informative volume covering various aspects of soil health appeals to soil scientists, environmental scientists and public health workers.

Better Manage Soil C for Improved Soil Quality In the United States, soil has fueled the availability of abundant, safe food, thus underpinning economic growth and development. In the future we need to be more vigilant in managing and renewing this precious resource by replacing the nutrients and life-sustaining matter that we remove for our own needs. Taking these issues into consideration, Soil Carbon Management: Economic, Environmental, and Societal Benefits explores all of the advantages of effective soil carbon (C) management. A Different Way of Examining Soil C Management This unique resource provides a new conceptual framework to develop policies for managing and enhancing soil C and presents new approaches to achieve positive environmental outcomes. In each chapter, the book poses a problem or set of problems and then describes how effective soil C management can help to solve these challenges, listing the multiple benefits that arise from these practices. The book addresses specific problems such as soil erosion and land degradation and evaluates the advantages of soil C sequestration, specifically for policy development purposes. The policies discussed can be tailored to meet regional and local needs and constraints. The book also explains how to achieve an ideal environment by applying beneficial practices for farming and land management. A Plan for the Future Illustrating how to conserve and preserve soil quality for future generations and detailing how to restore the ecological functions of soil, this book will aid in the formulation of future agricultural policies that sustain food and fuel needs and have long-lasting, positive environmental impacts.

Featuring contributions from leading experts in the field, Climate Change and Managed Ecosystems examines the effects of global climate change on intensively constructed or reconstructed ecosystems, focusing on land use changes in relation to forestry, agriculture, and wetlands including peatlands. The book begins by discussing the fragility of ecosystems in the face of changing climates, particularly through human caused increases in atmospheric GHGs. The chapters delineate how and why the climate has changed and what can be expected to occur in the foreseeable future. They identify the potential adaptation responses to reduce the impacts of a changing climate. Using this information as a foundation, the chapter authors examine what is known about the impacts of climate on agricultural, forested, and wetland ecosystems. They illustrate the importance of these ecosystems in the global carbon cycle and discuss the potential interaction between terrestrial and atmospheric carbon pools under changing climactic conditions. The book delineates what needs to be done to ensure continued stability in these ecosystems. It includes a description of activities that have been undertaken in the past to identify gaps in understanding GHG emissions from agriculture, forests, and wetlands and their mitigation, as well as current research initiatives to address these gaps. The book presents an overview of how economic reasoning can be applied to climate change and illustrates how terrestrial carbon-uptake credits (offset credits) operate within the Kyoto Protocol framework. By identifying gaps in the current understanding of adaptation of mitigation strategies, the book underscores the need to makemanagement of these ecosystems part of a global solution.

In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon dioxide have led to a severe depletion of the carbon pool in the world's soils. This is especially telling in developing countries where tropical climates further compromise the soil's ability to recover. In Climate Change and Global Food Security, bestselling editor Rattan Lal heads up a team of the world's top soil scientists and ecologists to document the history of this impending agricultural crisis and explore possible solutions. Throughout this timely text, the authors address six complex themes: 1. The impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes 2. Soil carbon dynamics under changing climate 3. The impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world 4. World food demands and supply during the 21st century 5. Policy and economic issues related to carbon trading and enhancing agricultural production 6. Research and development priorities for enhancing soil carbon pool and food security This hard-hitting text is essential reading for anyone involved with soil and crop sciences as well as policy makers and change agents who need to come to the forefront of this issue armed with the latest information and viable solutions.

This book addresses the importance of soil processes in the global carbon cycle.Agricultural activities considered responsible for an increase in CO2 levels in our atmosphere include: deforestation, biomass burning, tillage and intensive cultivation, and drainage of wetlands.However, agriculture can also be a solution to the problem in which carbon can be removed from the atmosphere and permanently sequestered into the soil. Management of Carbon Sequestration in Soil highlights the importance of world soils as a sink for atmospheric carbon and discusses the impact of tillage, conservation reserve programs (CRP), management of grasslands and woodlands, and other soil and crop management and land use practices that lead to carbon sequestration.

The potential to mitigate greenhouse gas emissions and global climate change is one factor driving agricultural policy development of programs that might pay farmers for practices with a high potential to sequester carbon. With chapters by economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, Agricultural Practices and Policies for Carbon Sequestration in Soil explores a broad range of topics. It examines topics such as the effects of soil tillage and mulch rate, soil monitoring and assessment, soil fertility management, policy options, and the economic issues associated with carbon sequestration.

This volume caps a "series" of books from leading researchers on carbon sequestration in soils by integrating the science with the economic and policy issues surrounding it. It provides agricultural scientists, farmers, and policy makers with innovative and environmentally friendly practices for improved land management and crop production. Agricultural Practices and Policies for Carbon Sequestration in Soil helps to identify strategies that can lead to widespread adoption of management practices that will enhance productivity, the soil carbon pool, and the overall environment.